Natural Product

All Items

• Antibacterial activity of ethanol extract from Kaempferia galanga L. rhizome against pathogenic bacteria

  Ni Nyoman Ayu Budhi Erlangga Santhi, Komang Rian Widiantara, Dewa Gede Wira Putra Artawan, I Komang Gede Triyana Wahyu Nanda

  97
• A bibliometric analysis of ginger's anticancer potential: bioactive compounds, cancer types, and mechanisms of action

  Putu Audi Mas Maharani, Sarmoko

  91
• Porang (Amorphophallus muelleri Blume) and its potential in diabetes management

  Ni Ketut Frida Murti Jayaningsih, Ni Wayan Nuratningsih, Ni Kadek Tania Wirawati

  90
• Recent advances and applications in the antibacterial activity of Piper betle leaf extract

  Luh Wardani, Gabrios Bonauli Ompusunggu, Kadek Tania Wirawati, Kadek Rahayu Darma Yanti

  87
• The pharmacological potential of sappan wood (Caesalpinia sappan L.): A review of recent evidence

  Kadek Tania Wirawati, Gabrios Bonauli Ompusunggu, Luh Wardani, Kadek Rahayu Darma Yanti

  86
• Clinical efficacy of guava (Psidium guajava L.) in human trials: A review of therapeutic and nutritional applications

  Dinda Ni Pande Made Ayu Dinda Saraswati, I Gede Raditya Purwanata

  85
• In vitro antibiofilm activity of eggshells derived nano-hydroxyapatite (nHA) against Staphylococcus aureus and Streptococcus mutans

  Nursyamimi Nasuha Suhaimi, Nur Hazirah Tarmizi, Nur Farahim Zulkifli, Nur Ili Aqilah Amana Allah, Fakhrul Aimanulhakim Harun, Siti Nur’aisyah Muhamad Hanafee, Nur Ayunie Zulkepli, Fatimah Salim, Norehan Mokhtar

  84
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  Sensory evaluation of flavoring agent addition in soy-based beverage

  Riyona Desvy Pratiwi, Viddy Agustian Rosyidi, Sabighoh Zanjabilla, Kartika Sari Dewi, Rio Novandra, Della Desvina, Heny Herawati

  46
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  Antioxidant activity of fermented coffee beans

  Jesslyn Jelena, Putu Sanna Yustiantara

  25